*Need Bike Compulsory

*Prepare daily meals (both vegetarian and non-vegetarian) with authentic -South flavors.

*Expertise in fish varieties, meat dishes, and Kerala-style curries.

*Cook traditional Kerala vegetarian dishes (avial, thoran, sambar, etc.).

*Daily grocery/vegetable purchase as required for cooking.

*Handle utensil washing and kitchen cleaning to maintain hygiene.

*Ensure food quality, taste, and cleanliness at all times.

*Ability to manage kitchen responsibilities independently.

*Hygiene-conscious and responsible.