Position: Chef

Location: Ambadi Hotel Puthanchantha

Type: Full-time

Responsibilities:

Prepare and present high-quality dishes according to menu standards.

Plan menus, manage inventory, and ensure cost control.

Maintain kitchen hygiene and comply with food safety standards.

Supervise kitchen staff and ensure smooth operations.

Experiment with new recipes and seasonal specials to enhance customer experience.

Requirements:

Proven experience as a Chef/Cook in a restaurant or hotel.

Strong knowledge of various cuisines and cooking techniques.

Ability to work under pressure in a fast-paced environment.

Leadership and team management skills.

Culinary degree or equivalent experience preferred.

Benefits:

Competitive salary

Meals provided

Accommodation (if applicable)