Prepare waffles, pancakes, waffle sticks, and other dessert items as per standard recipes.

Ensure proper taste, texture, portion size, and presentation.

Operate waffle machines and other kitchen equipment safely.

Prepare ingredients and maintain adequate stock at the workstation.

Take customer orders and coordinate timely order preparation.

Maintain cleanliness and hygiene of the kitchen and service area.

Follow food safety and company SOPs at all times.