* Attending to and serving customers: Taking orders, answering questions about menu items, and providing a friendly and efficient service.

* Maintaining a clean environment: This includes not only cleaning tables but also ensuring the entire bakery and hotel neat and tidy, from the display cases to the floors and seating areas.

* Preparing and serving food/drinks: While you mentioned serving customers, this can also involve preparing simple items like coffee, plating pastries, and restocking the display cases.

* Handling transactions: Taking payments and operating a cash register.

Accommodation and food provided

Wokring time 12 hours