Specifications

Model: Soft Serve Ice Cream Machine (3 Tap)

Type: Floor/Counter-top model

Material: Stainless steel body with food-grade plastic handles

Capacity & Output

• Hopper Capacity: 2 × 5–8 Liters (depending on model)

• Freezing Cylinder Capacity: 2 × 1.5–2 Liters

• Output Capacity: 18–28 Liters per hour (varies by model)

• Flavors: 2 Single + 1 Mixed (3 levers)

Power & Performance

• Voltage: 220V / 50Hz (single phase)

• Power: 1800W – 2500W (approx.)

• Compressor: Branded (Panasonic/Embraco depending on supplier)

• Cooling System: Air-cooled

• Refrigerant: R410a / R404a (eco-friendly)

Features

• Digital temperature display

• Independent control for hoppers and cylinders

• Pre-cooling & puffing function (on some models)

• High-efficiency freezing for quick output

• Easy to operate, clean, and maintain

Dimensions (Approx.)

• Size: 540 × 710 × 1350 mm

• Net Weight: 100–120 Kg

Applications

Ice Cream Parlors

Cafes & Restaurants

Small businesses / Events