Set up dining areas when working an opening shift.
Seat customers or greet them at their tables, offer water and possibly cocktails, and verify the ages of any possible underage drinkers.
Explain the menu, describe any specials, and answer questions about the menu.
Take orders and deliver the orders to the kitchen staff.
Garnish plates and cocktails, if required.
Deliver food and drinks to the customers' tables.
Clear plates and utensils as dishes and entrees are finished.
Prepare itemized checks and accept payment.
Part time jobs in hotels
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