(Pre-opening Management services)

WE PROVIDE MASTER CHEFS / COOKS /ASSISTANT CHEFS/ ASSISTANTS SOUTH INDIAN (BREAKFAST/THALI /NON VEG) INDIAN/CHINESE/TANDOOR/CONTINENTAL/TANDOOR…

WAITERS//STEWARDS//FRESHER //CAPTAINS//BARMAN// SUPERVISOR//MANAGERS

(( WE ARE EXPERTISE IN FOLLOWING SERVICES ))

CONSTRUCT A RESTAURANT/STARTUP BUSINESS PLAN CONCEPT DESIGN & DEVELOPMENT

FINANCIAL & BUDGET PLAN KITCHEN PLANNING EQUIPMENT SPECIFICATION & HELPING IN PURCHASE

HIRING PROFESSIONAL CHEFS , SERVICE & MANGEMENT STAFF& TRAININGS

FOOD TRIALS / FOOD COSTING MENU DESIGN

BILLING MANAGEMENT

PROFIT.. LOSS & BREAKEVEN ANALYSIS

VENDOR MANAGEMENT..WASTAGE MANAGEMENT

PUBLICITY & MARKETING PLAN

ENTIRE OPERATION MANUAL

HIRING CHEF & STAFF ABROAD ETC